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HS-Code List
020410
HS Code
Description
Data Type
02
MEAT AND EDIBLE MEAT OFFAL
0204
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
Import Data
/
Export Data
020410
N/A
Import Data
/
Export Data
02041000
Carcasses And Half-carcasses Of Lamb, Fresh Or Chilled
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