Fresh Or Chilled Fillets Of Tilapias (oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp.,ictalurus Spp.), Carp (cyprinus Carpio, Carassius Carassius, Ctenopharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp.,mylopharyngodon Piceus), Eels (anguilla Spp.), Nile Perch (lates Niloticus) And Snakeheads (channa Spp.)