03 |
FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
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0305 |
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION |
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030561 |
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal |
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03056100 |
Herrings (Clupea harengus, Clupea pallasii) |
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