| HS Code |
Description |
Data Type |
| 03 |
FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
|
| 0308 |
AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE,FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FIT FOR HUMAN CONSUMPTION |
Import Data/Export Data
|
| 030821 |
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) |
Import Data/Export Data
|
| 03082100 |
Live, fresh or chilled |
Import Data/Export Data
|
Import Duty
| Unit |
kg |
| Rate of Duty (Tariff) |
30 |
| Rate of Duty (Effective) |
N/A |
| Specific Duty (Rs) |
N/A |
| CVD |
0 |
| 2% Edu Cess |
0.6 |
| 1% Edu Cess |
0.3 |
| Spl CVD |
0 |
| Total duty with 3% EC |
30.9
|
Top 50 Import search result
| Sr. No |
Date |
Country |
Description |
Quantity |
Unit |
Per Unit (INR) |
Value (INR) |
Port of Discharge |
| Sorry no record found. |
Import Compulsory Compliance Requirements (CCR)
N/A
Top 50 export search result
| Sr. No |
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| Sorry no record found. |
Export Compulsory Compliance Requirements (CCR)
AS PER FTP EXPORT OF MARINE SPECIES AND PRODUCTS EXCEPT THOSE SPECIES (AND THEIR PARTS, PRODUCTS AND DERIVATIVES) MENTIONED IN THE SCHEDULES OF THE WILD LIFE(PROTECTION) ACT, 1972 IS PERMITTED SUBJECT TO PRESHIPMENT QUALITY INSPECTION CERTIFICATE
12099990 AS PER FTP (I) EXPORT OF CASHEW SEEDS AND PLANTS AND SEEDS OF ALL FORESTRY SPECIES FALLING UNDER TARIFF ITEM 12099990 IS RESTRICTED. SUBMIT EXPORT LICENCE BEFORE ALLOWING CLEARANCE FOR EXPORT. (II) EXPORT OF SEEDS OF ALL TREES ( EXCLUDING SEEDS OF ALL FORESTRY SPECIES), HEDGES, ORNAMENTAL PLANTS AND FLOWERS AND VEGETABLE SEEDS OTHER THAN ONION SEEDS IS PERMITTED SUBJECT TO A DECLARATION IN THE FORM OF AN AFFIDAVIT FROM THE EXPORTER THAT THE SEED BEING EXPORTED IS NOT BREEDER OR FOUNDATION OR WILD VARIETY SEEDS AND INDICATING THE SOURCE OF PROCUREMENT."
