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HS-Code List

HS Code Description Data Type
07 Edible vegetables and certain roots and tubers
Potatoes, Fresh Or Chilled
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Potatoes, Fresh Or Chilled
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Onions, Shallots, Garlic, Leeks And Other Alliaceous Vegetables, Fresh Or Chilled
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Cabbages, Cauliflowers, Kohlrabi, Kale And Similar Edible Brassicas, Fresh Or Chilled
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Lettuce (lactucasativa) And Chicory (cichorium Spp.), Fresh Or Chilled Lettuce
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Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled
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Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled
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Leguminous Vegetables, Shelled Or Unshelled, Fresh Or Chilled
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Other Vegetables, Fresh Or Chilled
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Vegetables (uncooked Or Cooked By Steaming Or Boiling In Water), Frozen
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Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption
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Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
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Dried Leguminous Vegetables, Shelled, Whether Or Not Skinned Or Split
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Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith
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