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HS-Code List

HS Code Description Data Type
07 Edible vegetables and certain roots and tubers
0711 VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION Import Data/Export Data
071140 N/A Import Data/Export Data
07114000 Cucumbers and gherkins Import Data/Export Data

Import Duty

Unit kg
Rate of Duty (Tariff) 30
Rate of Duty (Effective) N/A
Specific Duty (Rs) N/A
CVD 0
2% Edu Cess 0.6
1% Edu Cess 0.3
Spl CVD 4
Total duty with 3% EC 36.136

Import Compulsory Compliance Requirements (CCR)

IMPORT IS SUBJECT TO IMPORT PERMIT/ PHYTOSANITARY CERTIFICATE AND NOC FROM PLANT QUARANTINE AUTHORITY. IF PERISHABLE, ITEMS ARE REFERED TO PHO/FSSAI FOR TESTING AND CLEARANCE IS PERMITTED ON RECEIPT OF TEST REPORT AND NOC BY PHO/FSSAI. IF NON-PERISHABLE, TEST REPORT FROM FSSAI/PHO FOR FIRST FIVE CONSECUTIVE CONSIGNMENTS OF EACH ITEM IS REQUIRED. IF THE IMPORTER FAILS TO PRODUCE TEST REPORTS, ITEMS ARE REFERRED TO TESTING BY FSSAI/PHO AND CLEARANCE IS ALLOWED ONLY ON RECEIPT OF TEST REPORT/NOC. IF FIRST FIVE TEST REPORTS ARE PRODUCED CONFORMING TO THE FSSA STANDARDS, SAMPLES ARE DRAWN OF EACH ITEM FROM 5 TO 20% OF CONSIGNMENTS IMPORTED BY THE IMPORTER. FOR SUCH RANDOMLY SELECTED CONSIGNMENTS, CLEARANCE IS GIVEN AFTER RECEIPT OF TEST REPORT - REFER CBEC CIR 3/2011. ALL FRESH VEGETABLES IMPORTED FROM EUROPE ARE REFERRED TO FSSAI FOR TESTING FOR E. COLI BACTERIAL CONTAMINATION AND ARE RELEASED ONLY ON RECEIPT OF TEST REPORT AND NOC - REFER CBEC INSTRUCTIONS DTD. 08.06.11. IN ALL CASES SHELF LIFE SHOULD NOT BE LESS THAN 60% OF ORIGINAL SHELF LIFE. PRESCRIBED LABELING REQUIREMENTS SHOULD BE COMPLIED WITH - REFER PARA 2.1 OF CBEC CIR. 58/2001.

Export Compulsory Compliance Requirements (CCR)

N/A

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