Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
Fruit And Nuts Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption
