Import Duty
Unit |
kg |
Rate of Duty (Tariff) |
70 |
Rate of Duty (Effective) |
N/A |
Specific Duty (Rs) |
N/A |
CVD |
0 |
2% Edu Cess |
1.4 |
1% Edu Cess |
0.7 |
Spl CVD |
4 |
Total duty with 3% EC |
78.984
|
Top 50 Import search result
Sr. No |
Date |
Country |
Description |
Quantity |
Unit |
Per Unit (INR) |
Value (INR) |
Port of Discharge |
Sorry no record found. |
Import Compulsory Compliance Requirements (CCR)
N/A
Top 50 export search result
Sr. No |
Date |
Country |
Description |
Quantity |
Unit |
Per Unit (INR) |
Value (INR) |
Port of Discharge |
1 |
09-Jun-15 |
SAUDI ARABIA |
100G OTHER GENUS PIMENTA-CHILLI WHOLE (PKD IN PLASTIC POUCH) |
437.5 |
KGS |
174.86 |
76499.72 |
Cochin SEA |
2 |
05-Jun-15 |
UNITED ARAB EMIRATES |
KALIMIRI POWDER |
10 |
KGS |
945.45 |
9454.54 |
Nhava Sheva (JNPT) SEA |
3 |
02-Jun-15 |
UNITED STATES |
SUNDA VATHAL (100GMX30=3KG)=60 |
60 |
CTN |
745.26 |
44715.42 |
Mundra SEA |
4 |
01-Jun-15 |
UNITED STATES |
CRUSHED RED PEPPER ETO TREATED (OF GENUSCAPSICUM) (PAPER BGS OF 50 LB) |
20000 |
LBS |
67.78 |
1355544.32 |
Nhava Sheva (JNPT) SEA |
|
Export Compulsory Compliance Requirements (CCR)
SUBMIT SPICES BOARD CERTIFICATE ISSUED IN ACCORDANCE WITH THE PROVISIONS OF THE SPICES BOARD ACT, 1986.