HS Code	Description	Data Type
09	Coffee, tea, mate and spices
0909	SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES	Import Data/Export Data
090962	Crushed or ground	Import Data/Export Data
09096230	Caraway or fennel	Import Data/Export Data

Import Duty

Unit	kg
Rate of Duty (Tariff)	30
Rate of Duty (Effective)	N/A
Specific Duty (Rs)	N/A
CVD	0
2% Edu Cess	0.6
1% Edu Cess	0.3
Spl CVD	4
Total duty with 3% EC	36.136

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Top 50 Import search result

Sr. No	Date	Country	Description	Quantity	Unit	Per Unit (INR)	Value (INR)	Port of Discharge
Sorry no record found.

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Import Compulsory Compliance Requirements (CCR)

N/A

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Top 50 export search result

Sr. No	Date	Country	Description	Quantity	Unit	Per Unit (INR)	Value (INR)	Port of Discharge
1	08-Jun-15	UNITED KINGDOM	117 BAGS FENNEL POWDER (KG 2060) "WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA SCHEME (MEIS)" (PACKE	2.925	MTS	134698.14	393992.05	Nhava Sheva (JNPT) SEA
2	06-Jun-15	UNITED KINGDOM	280 BAGS FENNEL POWDER (KG2060) "WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA SCHEME (MEIS)" (PACKED	7	MTS	133746.63	936226.43	Nhava Sheva (JNPT) SEA
3	06-Jun-15	UNITED STATES	60 BAGS FENNEL GROUND STEAM TREATED,WE INTEND TO CLAIM REWARDS UNDER MERCHANDISEEXPORTS FROM INDIA SCHEME	1500	KGS	175.68	263517.04	Cochin SEA
4	04-Jun-15	UNITED KINGDOM	FENNEL	400	KGS	186.3	74518.05	Chennai Sea
5	03-Jun-15	UNITED STATES	240 BAGS FENNEL GROUND HT (GREEN CARD NO: 02262 DT:17/03/2010) "WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS F	6	MTS	147622.43	885734.56	Nhava Sheva (JNPT) SEA
6	02-Jun-15	TANZANIA	CHILLY WHOLE 10KGS	5	CTN	1415.22	7076.1	Nhava Sheva (JNPT) SEA
7	02-Jun-15	UNITED STATES	PURE GROUND FENNEL SEED (POWDER) STERILIZED	907.2	KGS	121.74	110446.75	Nhava Sheva (JNPT) SEA
8	02-Jun-15	CANADA	HOUSE HOLD & GOCERRY ITEM-FENNEL GROUND	40	BAG	4067.12	162684.95	Ahemdabad ICD
9	01-Jun-15	SINGAPORE	FENNEL 100 GMS (SPICES) -	50	CTN	1505.13	75256.4	Chennai Sea
View all...

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Export Compulsory Compliance Requirements (CCR)

SUBMIT SPICES BOARD CERTIFICATE ISSUED IN ACCORDANCE WITH THE PROVISIONS OF THE SPICES BOARD ACT, 1986.