HS Code	Description	Data Type
09	Coffee, tea, mate and spices
0910	SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES	Import Data/Export Data
091011	Neither crushed nor ground	Import Data/Export Data
09101190	Other	Import Data/Export Data

Import Duty

Unit	kg
Rate of Duty (Tariff)	30
Rate of Duty (Effective)	N/A
Specific Duty (Rs)	N/A
CVD	0
2% Edu Cess	0.6
1% Edu Cess	0.3
Spl CVD	0
Total duty with 3% EC	30.9

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Top 50 Import search result

Sr. No	Date	Country	Description	Quantity	Unit	Per Unit (INR)	Value (INR)	Port of Discharge
1	12-Jun-15	NIGERIA	NIGERIAN DRIED SPLIT GINGER	40000	KGS	133.92	5356790.97	Bangalore ICD
2	12-Jun-15	NIGERIA	NIGERIA DRIED SPLIT GINGER CHIPS	3.96	MTS	84467.73	334492.2	Nhava Sheva (JNPT) SEA
3	03-Jun-15	NIGERIA	NIGERIAN DRIED SLICED GINGER	40046	KGS	146.78	5877972.53	Bangalore ICD
4	04-Jun-15	NIGERIA	DRIED GINGER	24	MTS	162586.98	3902087.53	Nhava Sheva (JNPT) SEA
View all...

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Import Compulsory Compliance Requirements (CCR)

N/A

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Top 50 export search result

Sr. No	Date	Country	Description	Quantity	Unit	Per Unit (INR)	Value (INR)	Port of Discharge
1	09-Jun-15	UNITED STATES	DRY GINGER POWDER 100GM	10	PCS	5945.51	59455.09	Tuglakabad ICD
2	09-Jun-15	MAURITIUS	Dehy. Ginger Powder 5 Ctns (20x1Kg /Ctn)	5	CTN	4256.52	21282.61	Nhava Sheva (JNPT) SEA
3	09-Jun-15	SAUDI ARABIA	WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA (MEIS) CORIANDERPOWDER, VIJAY 15.00 KG X 1	100	CTN	1337.7	133770	Cochin SEA
4	06-Jun-15	UNITED STATES	GINGER WHOLE DRY 20 X 100GM.SPICES AS PER SION SR NO.E-43.	40	CTN	948.71	37948.3	Pipavav - Victor Port Gujarat SEA
5	06-Jun-15	UNITED STATES	GINGER PIECES 20 X 200GM.SPICES AS PER SION SR NO.E-43.	50	CTN	1852.84	92642.12	Pipavav - Victor Port Gujarat SEA
6	05-Jun-15	YEMEN, DEMOCRATIC	1200 BAGS DRY GINGER WHOLE PACKING IN JUTE BAGS	12	MTS	233656.04	2803872.5	Nhava Sheva (JNPT) SEA
7	05-Jun-15	UNITED ARAB EMIRATES	Dehy. Ginger Powder 1 Ctn (20x1 Kg/Ctn)	1	CTN	3079.87	3079.87	Nhava Sheva (JNPT) SEA
8	05-Jun-15	SAUDI ARABIA	WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA (MEIS) CORIANDERPOWDER, VIJAY 0.40 KG X 48	180	CTN	1960.75	352935.05	Cochin SEA
9	05-Jun-15	SAUDI ARABIA	WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA (MEIS) CORIANDERPOWDER, VIJAY 1.00 KG X 12	100	CTN	1265	126500.01	Cochin SEA
10	05-Jun-15	SAUDI ARABIA	WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA (MEIS) CORIANDERPOWDER, VIJAY 15.00 KG X 1	150	CTN	1391.5	208724.98	Cochin SEA
11	05-Jun-15	SAUDI ARABIA	WE INTEND TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA (MEIS) CORIANDERPOWDER, VIJAY 0.40 KG X 48	250	CTN	1960.75	490187.53	Cochin SEA
12	05-Jun-15	UNITED STATES	GINGER POWDER 617 paper bag"We intend toclaim rewards under Merchandise ExportsFrom India Scheme (MEIS)"	13993.56	KGS	220.17	3080976.44	Cochin SEA
13	05-Jun-15	JAPAN	GINGER SOFT SCF EXTRACT 20% FJ, BATCH NO.G150307	200	KGS	12153.05	2430610	Bangalore ACC
14	02-Jun-15	UNITED ARAB EMIRATES	GINGER	2	MTS	144869.42	289738.84	Nhava Sheva (JNPT) SEA
15	02-Jun-15	UNITED KINGDOM	600BAGSGINGERGROUNDNATURAL(SION E-43(WEINTENDTOCLAIMREWARDSUND MEIS)EXP.GNGRIMP.VDE/BENO:8641011/18.3.15&8672185/21.3.15	15000	KGS	172.36	2585343.75	Cochin SEA
16	02-Jun-15	UNITED STATES	TURMERIC POWDER 100G	100	NOS	38.6	3859.99	Chennai Air Cargo ACC
17	02-Jun-15	UNITED STATES	NEEM POWDER 100G	200	NOS	28.95	5789.97	Chennai Air Cargo ACC
18	02-Jun-15	UNITED STATES	SANJEEVINI 500GMS	100	NOS	144.75	14474.88	Chennai Air Cargo ACC
19	01-Jun-15	UNITED STATES	GINGER(WE INTEND TO CLAIM REWARDS UNDER MEIS.)	9	CTN	2422.48	21802.36	Tuglakabad ICD
20	01-Jun-15	UNITED ARAB EMIRATES	BAY LEAVES. EACH 10 KGS. WE INTENT TO CLAIM REWARDS UNDER MERCHANDISE EXPORTS FROM INDIA SCHEME. MEIS	25	BAG	1009.98	25249.58	Nhava Sheva (JNPT) SEA
21	01-Jun-15	NETHERLANDS	19 BAGS GINGER GROUND,STEAM TREATED,WE INTEND TO CLAIM REWARDS UNDER MERCHANDISEEXPORTS FROM INDIA SCHEME	9500	KGS	268.81	2553718.75	Cochin SEA
View all...

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Export Compulsory Compliance Requirements (CCR)

SUBMIT SPICES BOARD CERTIFICATE ISSUED IN ACCORDANCE WITH THE PROVISIONS OF THE SPICES BOARD ACT, 1986.