HS Code	Description	Data Type
15	Animal or vegitable fats and oil and their cleavage products; prepared ediable fats; Animal or vegitable waxes.
1517	MARGARINE; EDIBLE MIXTURE OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516	Import Data/Export Data
151790	Other	Import Data/Export Data
15179010	Sal fat (processed or refined)	Import Data/Export Data

Import Duty

Unit	kg
Rate of Duty (Tariff)	30
Rate of Duty (Effective)	10
Specific Duty (Rs)	N/A
CVD	0
2% Edu Cess	0.2
1% Edu Cess	0.1
Spl CVD	4
Total duty with 3% EC	14.712

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Import Compulsory Compliance Requirements (CCR)

THESE ARE HIGH RISK FOOD ITEMS AND ARE REFERRED TO FSSAI/PHO FOR TESTING. CLEARANCE IS ALLOWED ON RECEIPT OF TEST REPORT AND NOC BY FSSAI/PHO - REFER CBEC CIR 3/2011. IN ALL CASES SHELF LIFE SHOULD NOT BE LESS THAN 60% OF ORIGINAL SHELF LIFE. PRESCRIBED LABELING REQUIREMENTS SHOULD BE COMPLIED WITH - REFER PARA 2.1 OF CBEC CIR. 58/2001.

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Top 50 export search result

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Export Compulsory Compliance Requirements (CCR)

N/A