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HS-Code List

HS Code Description Data Type
15 Animal or vegitable fats and oil and their cleavage products; prepared ediable fats; Animal or vegitable waxes.
1517 MARGARINE; EDIBLE MIXTURE OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516 Import Data/Export Data
151790 Other Import Data/Export Data
15179090 Other Import Data/Export Data

Import Duty

Unit kg
Rate of Duty (Tariff) 30
Rate of Duty (Effective) N/A
Specific Duty (Rs) N/A
CVD 0
2% Edu Cess 0.6
1% Edu Cess 0.3
Spl CVD 4
Total duty with 3% EC 36.136

Import Compulsory Compliance Requirements (CCR)

THESE ARE HIGH RISK FOOD ITEMS AND ARE REFERRED TO FSSAI/PHO FOR TESTING. CLEARANCE IS ALLOWED ON RECEIPT OF TEST REPORT AND NOC BY FSSAI/PHO - REFER CBEC CIR 3/2011. IN ALL CASES SHELF LIFE SHOULD NOT BE LESS THAN 60% OF ORIGINAL SHELF LIFE. PRESCRIBED LABELING REQUIREMENTS SHOULD BE COMPLIED WITH - REFER PARA 2.1 OF CBEC CIR. 58/2001.


Export Compulsory Compliance Requirements (CCR)

AS PER THE FTP ALL WILD ANIMALS, ANIMAL ARTICLES INCLUDING THEIR PRODUCTS AND DERIVATIVES EXCLUDING THOSE FOR WHICH OWNERSHIP CERTIFICATES HAVE BEEN GRANTED AND ALSO THOSE REQUIRED FOR TRANSACTIONS FOR EDUCATION, SCIENTIFIC RESEARCH AND MANAGEMENT UNDER WILD LIFE (PROTECTION) ACT, 1972 INCLUDING THEIR PARTS AND PRODUCTS.

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