HS Code	Description	Data Type
16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1604	PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS	Import Data/Export Data
160413	Sardines, sardinella and brisling or sprats	Import Data/Export Data

Sardines, Sardinella And Brisling

Sprats