| 16 |
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
|
| 1604 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS |
Import Data/Export Data
|
| 160419 |
Tunas, skipjack and bonito (Sarda spp.) |
Import Data/Export Data
|
