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HS-Code List

HS Code Description Data Type
17 Sugars and sugar confectionery
1702 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL Import Data/Export Data
170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose Import Data/Export Data
Palmyra Sugar
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Chemically Pure Maltose
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Artificial Honey, Whether Or Not Mixed With Natural Honey
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Caramel
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Insulin Syrup
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Other
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