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HS-Code List

HS Code Description Data Type
19 Preparations of cereals, flour, starch or milk; pastrycooks products
1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS NOT ELSEWHERE SPECIFIED OR INCLUDED Import Data/Export Data
190120 Preparations for infant use, put up for retail sale Import Data/Export Data
19012000 Mixes and dough for the preparation of bakers' wares of heading 1905 Import Data/Export Data

Import Duty

Unit kg
Rate of Duty (Tariff) 30
Rate of Duty (Effective) N/A
Specific Duty (Rs) N/A
CVD 12
2% Edu Cess 0.6
1% Edu Cess 0.3
Spl CVD 4
Total duty with 3% EC 52.84672

Import Compulsory Compliance Requirements (CCR)

N/A

Export Compulsory Compliance Requirements (CCR)

N/A

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