| HS Code |
Description |
Data Type |
| 19 |
Preparations of cereals, flour, starch or milk; pastrycooks products |
|
| 1902 |
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED |
Import Data/Export Data
|
| 190211 |
Uncooked pasta, not stuffed or otherwise prepared |
Import Data/Export Data
|
| 19021100 |
Containing eggs |
Import Data/Export Data
|
Import Duty
| Unit |
kg |
| Rate of Duty (Tariff) |
30 |
| Rate of Duty (Effective) |
N/A |
| Specific Duty (Rs) |
N/A |
| CVD |
6 |
| 2% Edu Cess |
0.6 |
| 1% Edu Cess |
0.3 |
| Spl CVD |
4 |
| Total duty with 3% EC |
44.49136
|
Top 50 Import search result
| Sr. No |
Date |
Country |
Description |
Quantity |
Unit |
Per Unit (INR) |
Value (INR) |
Port of Discharge |
| Sorry no record found. |
Import Compulsory Compliance Requirements (CCR)
IF PERISHABLE, GOODS ARE REFERRED TO FSSAI/PHO FOR TESTING AND CLEARANCE IS ALLOWED ON RECEIPT OF TEST REPORT AND NOC BY FSSAI/PHO. IF NON-PERISHABLE, TEST REPORT FROM FSSAI/PHO FOR FIRST FIVE CONSECUTIVE CONSIGNMENTS OF EACH ITEM ARE REQUIRED. IF THE IMPORTER FAILS TO PRODUCE TEST REPORTS, ITEMS ARE REFERRED TO FSSAI/PHO FOR TESTING AND CLEARANCE IS ALLOWED ONLY ON RECEIPT OF TEST REPORT/NOC. IF FIRST FIVE TEST REPORTS ARE PRODUCED CONFORMING TO THE FSSA STANDARDS SAMPLES ARE DRAWN OF EACH ITEM FROM 5 TO 20% OF CONSIGNMENTS IMPORTED BY THE IMPORTER. FOR SUCH RANDOMLY SELECTED CONSIGNMENTS CLEARANCE IS GIVEN AFTER RECEIPT OF TEST REPORT-REFER CBEC CIRCULAR 3/2011. IN ALL CASES SHELF LIFE SHOULD NOT BE LESS THAN 60% OF ORIGINAL SHELF LIFE. PRESCRIBED LABELING REQUIREMENTS SHOULD BE COMPLIED WITH - REFER PARA 2.1 OF CBEC CIR. 58/2001. AS PER NOTIFICATION NO. 49/2008-C.EX. (N.T.) DATED 24/12/2008, SPECIFIED ITEMS UNDER THIS CTH ATTRACT CVD ON RSP BASED VALUATION.
Top 50 export search result
| Sr. No |
Date |
Country |
Description |
Quantity |
Unit |
Per Unit (INR) |
Value (INR) |
Port of Discharge |
| 1 |
05-Jun-15 |
UNITED STATES |
PREPARATIONS OF FLOURS (MAGGI PASTA CHEESE 70GMS.)096PCS/CTN AS PER INV. |
50 |
CTN |
1832.42 |
91620.85 |
Ahemdabad ICD |
| 2 |
05-Jun-15 |
UNITED STATES |
PREPARATIONS OF FLOURS (MAGGI PASTA TOMATO 64GMS.)080PCS/CTN AS PER INV. |
50 |
CTN |
1579.67 |
78983.28 |
Ahemdabad ICD |
| 3 |
05-Jun-15 |
UNITED STATES |
PREPARATIONS OF FLOURS (MAGGI PASTA MASALA 65GMS.)096PCS/CTN AS PER INV. |
50 |
CTN |
1832.42 |
91620.85 |
Ahemdabad ICD |
| 4 |
05-Jun-15 |
UNITED STATES |
PREPARATIONS OF FLOURS (MAGGI PASTA MUSHROOM 64GMS.)096PCS/CTN AS PER INV. |
30 |
CTN |
1832.42 |
54972.58 |
Ahemdabad ICD |
| 5 |
03-Jun-15 |
UNITED STATES |
CHING'S SECRET BRAND NOODLES. HAKKA NOODLES - EEG |
100 |
CTN |
727.38 |
72737.55 |
Nhava Sheva (JNPT) SEA |
|
Export Compulsory Compliance Requirements (CCR)
N/A
