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HS-Code List

HS Code Description Data Type
19 Preparations of cereals, flour, starch or milk; pastrycooks products
1902 PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED Import Data/Export Data
190230 Other Pasta Import Data/Export Data
19023010 Dried Import Data/Export Data

Import Duty

Unit kg
Rate of Duty (Tariff) 30
Rate of Duty (Effective) N/A
Specific Duty (Rs) N/A
CVD 6
2% Edu Cess 0.6
1% Edu Cess 0.3
Spl CVD 4
Total duty with 3% EC 44.49136

Import Compulsory Compliance Requirements (CCR)

IF PERISHABLE, GOODS ARE REFERRED TO FSSAI/PHO FOR TESTING AND CLEARANCE IS ALLOWED ON RECEIPT OF TEST REPORT AND NOC BY FSSAI/PHO. IF NON-PERISHABLE, TEST REPORT FROM FSSAI/PHO FOR FIRST FIVE CONSECUTIVE CONSIGNMENTS OF EACH ITEM ARE REQUIRED. IF THE IMPORTER FAILS TO PRODUCE TEST REPORTS, ITEMS ARE REFERRED TO FSSAI/PHO FOR TESTING AND CLEARANCE IS ALLOWED ONLY ON RECEIPT OF TEST REPORT/NOC. IF FIRST FIVE TEST REPORTS ARE PRODUCED CONFORMING TO THE FSSA STANDARDS SAMPLES ARE DRAWN OF EACH ITEM FROM 5 TO 20% OF CONSIGNMENTS IMPORTED BY THE IMPORTER. FOR SUCH RANDOMLY SELECTED CONSIGNMENTS CLEARANCE IS GIVEN AFTER RECEIPT OF TEST REPORT-REFER CBEC CIRCULAR 3/2011. IN ALL CASES SHELF LIFE SHOULD NOT BE LESS THAN 60% OF ORIGINAL SHELF LIFE. PRESCRIBED LABELING REQUIREMENTS SHOULD BE COMPLIED WITH - REFER PARA 2.1 OF CBEC CIR. 58/2001. AS PER NOTIFICATION NO. 49/2008-C.EX. (N.T.) DATED 24/12/2008, SPECIFIED ITEMS UNDER THIS CTH ATTRACT CVD ON RSP BASED VALUATION.

Export Compulsory Compliance Requirements (CCR)

N/A

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