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HS-Code List

HS Code Description Data Type
19 Preparations of cereals, flour, starch or milk; pastrycooks products
1904 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN) ) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED Import Data/Export Data
Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
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Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
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Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
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Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
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