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HS-Code List
16
HS Code
Description
Data Type
16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1601
Degras: Residues Resulting From The Treatment Of Fatty Substances Or Animal Or Vegetable Waxes
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1602
Other Prepared Or Preserved Meat, Meat Offal Or Blood
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1603
Extracts And Juices Of Meat, Fish Or Crustaceans, Molluscs Or Other Aquatic Invertebrates
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1604
Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs
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1605
Crustaceans, Molluscs And Other Aquatic Invertebrates, Prepared Or Preserved
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