EximVista
Copyright 2022 © EximVista.

HS-Code List

HS Code Description Data Type
16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS Import Data/Export Data
Fish, Whole Or In Piece, But Not Minced
Know More
Herrings
Know More
Sardines, Sardinella And Brisling Or Sprats
Know More
Tunas, Skipjack And Bonito (sarda Spp.)
Know More
Tunas, Skipjack And Bonito (sarda Spp.)
Know More
Tunas, Skipjack And Bonito (sarda Spp.)
Know More
Tunas, Skipjack And Bonito (sarda Spp.)
Know More
Tunas, Skipjack And Bonito (sarda Spp.)
Know More
Tunas, Skipjack And Bonito (sarda Spp.)
Know More
Caviar And Caviar Substitutes
Know More
Caviar And Caviar Substitutes
Know More
Contact Us