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HS-Code List

17

HS Code	Description	Data Type
17	Sugars and sugar confectionery

1701

Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form

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1702

Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter, Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel

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1703

Molasses Resulting From The Extraction Or Refining Of Sugar

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1704

Sugar Confectionery (including White Chocolate), Not Containing Cocoa

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