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HS-Code List

1702

HS Code	Description	Data Type
17	Sugars and sugar confectionery
1702	OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL	Import Data/Export Data

170211

Containing By Weight 99% Or More Lactose Expressed As Anhydrous Lactose, Calculated On The Dry Matter

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170219

Other

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170220

Maple Sugar And Maple Syrup

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170230

Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose

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170240

Glucose And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose, Excluding Invert Sugar

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170250

Dextrose

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170260

Other Fructose And Fructose Syrup, Containing In The Dry State More Than 50% By Weight Of Fructose, Excluding Invert Sugar

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170290

Other, Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50% By Weight Of Fructose

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